Dish with Danielle - March 2026

It’s green season in Marlborough! 🍀 On this festive March edition of The Dish with Danielle, host Danielle Gregoire visits the legendary Kennedy's Restaurant & Market to celebrate all things St. Patrick’s Day. Joined by Michael Kennedy, Sharon Decker, and Julie Doherty, Danielle dives into the rich family legacy behind Kennedy’s, a Marlborough staple since 1981. They talk about the restaurant’s deep community roots and multigenerational history and its commitment to supporting local students and showcasing Marlborough Public Schools artwork, this episode is packed with hometown pride. Danielle also gets a taste of Kennedy’s famous favorites, including popovers, Irish egg rolls, chicken kebabs, fish and chips, onion soup, and of course, reubens. We also get a preview of St. Patrick’s Day specials like corned beef and cabbage, shepherd’s pie, Irish soda bread, lamb stew, and festive pudding shots. The conversation continues inside at the bar, where Danielle tries her hand at pouring the perfect pint of Guinness (and attempts to “split the G” 🍺). Whether you’re a once-a-year St. Patrick’s Day celebrator or a weekly regular, this episode captures why Kennedy’s is truly the heart of the community. Sláinte!

https://www.youtube.com/watch?v=e-iRbijgojg